Ingredients:
1/2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1 teaspoon chocolate-flavored liqueur ( or vanilla extract)
3/4 cup walnuts, chopped
1 cup semi-sweet chocolate chips ( Ghiradelli)
1/2 cup coconut
1 9″ unbaked pie shells
whipped cream
Directions:
Preheat oven to 350 F.
Mix ingredients in the order given.
Pour into the unbaked pie shell.
Bake for 30 minutes.
Serve with whipped cream.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.