Ingredients:
3/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar, plus
2 tablespoons sugar
3 tablespoons cocoa
1 eggs, separated
1 cup buttermilk
2 tablespoons butter or 2 tablespoons margarine, melted
3/4 cup whipping cream
1/3 cup sifted powdered sugar
2 cups sliced strawberries
Directions:
To make Strawberry Cream: in a mixing bowl, beat the whipping cream until foamy. Gradually add in powdered sugar and beat until soft peaks form. Fold sliced strawberries into whipped cream.
To make the waffles: In a mixing bowl, mix together the flour, soda, salt, sugar, and cocoa.
In another bowl, combine the egg yolk, buttermilk, and butter; add egg mixture to the flour mixture, stirring until dry ingredients are moistened.
Beat egg white (at room temperature) until stiff peaks form; carefully fold into batter.
Pour appropriate amount of batter onto preheated, oiled waffle iron (amount of batter will vary depending on waffle iron size); bake until done.
Cut waffles to make eight 4-inch squares.
Serve waffle squares with Strawberry Cream.
Garnish with a strawberry fan.
Servings: 8
Time preparation: 60 min.
Time total: 70 min.