Ingredients:
1 cup chocolate chips, melted and cooled
1 (9 inch) chocolate wafer pie crust ( from grocery store)
8 ounces cream cheese, softened
2 cups strawberries, halved
2 tablespoons honey
2 semi-sweet chocolate baking squares, melted and cooled
1 teaspoon vanilla
Directions:
Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
Spread mixture in crumb crust.
Cover and refrigerate until firm, about 1 to 2 hours.
Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
Melt semi-sweet chocolate squares and drizzle before serving.
Refrigerate pie for up to 4 hours.
cooking time does not include chilling time.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.