Chocolate Shortbread

Chocolate Shortbread
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Ingredients:
8 ounces butter, softened
1/2 cup powdered sugar
2 cups flour
1/2 teaspoon baking powder
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla

Directions:
Combine all ingredients; knead with hands to combine.
press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
Bake at 325 for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.

Servings: 8

Time preparation: 10 min.

Time total: 30 min.

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4.8 (1213 votes)

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