Ingredients:
15 ounces part-skim ricotta cheese
5 tablespoons honey
2 tablespoons cocoa
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sliced almonds, preferably toasted
Directions:
Process cheese in food processor for 1 minute.
Add honey, cocoa, vanilla and cinnamon.
Process until smooth and creamy.
Spoon into 6 wine glasses and garnish with almonds.
Servings: 6
Time preparation: 8 min.
Time total: 8 min.