Ingredients:
1 1/2 cups flour
3/4 cup sugar
3/4 cup butter, softened
1 (10 ounce) boxes frozen raspberries in light syrup, thawed & undrained
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup mini chocolate chips
Directions:
Heat oven to 350.
In medium bowl mix flour, sugar & butter with a spoon. In the bottom of an ungreased 9 X 13 pan, press the dough evenly. Bake for 15 minutes.
In a 1 quart saucepan mix the raspberries, orange juice & cornstarh. Heat to boiling stirring constantly. Boil and stir 1 minute. Cool for 10 minutes.
Sprinkle chocolate chips over the crust and carefully spread the raspberry mixture over the chocolate chips.
Return to oven and bake about 20 minutes or until raspberry mixture is set.
Refrigerate about 1 hour or until chocolate is firm. Cut into triangles.
Servings: 18
Time preparation: 15 min.
Time total: 50 min.