Ingredients:
1/2 cup margarine
2 cups sugar
1/2 cup milk
3 tablespoons cocoa
3 cups quick-cooking rolled oats
1/2 cup peanut butter
1/2 teaspoon vanilla
1 pinch salt
1 cup raisins or 1/2 cup nuts ( your choice) (optional)
Directions:
Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
Remove from hot burner.
Add oats, peanut butter, and vanilla.
Add raisins/nuts if desired.
Mix well.
Drop by teaspoon on waxed paper and let cool.
I have no idea how many this recipe makes– having never counted them so this will be a guess.
Servings: 40
Time preparation: 5 min.
Time total: 15 min.