Ingredients:
1 (8 ounce) cans crushed pineapple
1 (3 ounce) packages lime gelatin
3 tablespoons water
2 (3 ounce) packages cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped
Directions:
Drain pineapple, reserving juice, set the pineapple aside In saucepan, combine gelatin, water& reserved juice Cook& stir over low heat until gelatin is dissolved Refrigerate until syrupy, about 30 minutes In small mixing bowl, beat cream cheese until fluffy Stir in gelatin mixture, walnuts, marshmallows& reserved pineapple Fold in the whipped cream Transfer to a 1 qt serving bowl Cover& refrigerate for 2 hrs or until set.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.