Ingredients:
1 (18 1/4 ounce) packages white cake mix
1 (3 ounce) packages instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup
Directions:
Blend first 6 ingredients; then beat 2 minutes.
Pour 3/4 of batter into a greased and floured tube or Bundt pan.
To the remaining batter, add last ingredient.
Mix well and pour over first batter, spreading lightly.
Bake at 350 degrees for 1 hour or 70 minutes.
Sprinkle with confectioner’s sugar.
Servings: 10
Time preparation: 15 min.
Time total: 85 min.