Ingredients:
2 tablespoons flour, heaping
1/4 cup cocoa
1 cup sugar
2 egg yolks
1 (10 ounce) cans evaporated milk
2 cups milk
1 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine
Directions:
Mix flour,cocoa,sugar.
Add egg yolks.
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shell.
Top with meringue and brown.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.