Ingredients:
1 1/2 cups flour
1/2 cup unsweetened cocoa powder, sifted ( do not use Dutch cocoa)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup white sugar
1/2 cup packed light brown sugar
1 large eggs
1 large egg yolks
2 teaspoons vanilla
1 (10 ounce) packages peanut butter, baking chips ( can use less)
1 1/4 cups semi-sweet chocolate chips
Directions:
Set oven to 350F.
Set oven rack to middle position.
Prepare a lightly greased baking sheet.
In a bowl sift together flour, cocoa, baking soda and salt.
In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
Beat in egg and egg yolk and vanilla until well combined.
Beat in flour mixture just until combined (the dough will be thick).
Stir in both baking chips.
If desired you can refrigerate the dough until ready to bake.
Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
Servings: 35
Time preparation: 10 min.
Time total: 20 min.