Ingredients:
1 ounce semisweet chocolate
1 (14 ounce) cans sweetened condensed milk
3 tablespoons margarine or 3 tablespoons butter
1 teaspoon vanilla extract
1 cup peanut butter chips
2 cups Bisquick baking mix
Directions:
Heat oven to 350 F.
In saucepan, melt chocolate, butter, and condensed milk on low heat.
Remove from burner.
Add vanilla extract and biscuit mixture.
With mixer, beat until batter is smooth and well blended.
Cool to room temperature.
Add in chips and form into 1 1/4 -inch balls.
Place 2 inches apart on ungreased baking sheets.
Bake 6-8 minutes, or until tops begin to lightly crust.
Let cool, and enjoy!
Servings: 48
Time preparation: 15 min.
Time total: 23 min.