Ingredients:
2 cups powdered sugar
2 cups graham cracker crumbs
1 cup smooth peanut butter
10 tablespoons butter or 10 tablespoons margarine, melted
12 ounces milk chocolate or 12 ounces semi-sweet chocolate chips, melted
Directions:
Have ready a 13 x 9 inch baking pan.
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
Turn mixture into an ungreased baking pan and press into an even layer.
Spread the melted chocolate over the top.
Refrigerate at least 2 hours until the chocolate is firm.
Let stand at room temperature, 15 to 20 minutes before cutting into bars.
Servings: 36
Time preparation: 5 min.
Time total: 10 min.