Ingredients:
4 ounces butter
1 cup water
3 tablespoons cocoa powder
1 tablespoon baking powder ( raining agent)
2 cups flour ( plain)
2 cups sugar ( white)
1/2 cup milk
1 teaspoon baking soda
1 tablespoon vinegar
2 large eggs ( beaten)
1 teaspoon vanilla
3 ounces butter
3 1/2 tablespoons milk
3 tablespoons cocoa powder
1 cup powdered icing sugar
Directions:
Melt butter, water and cocoa; bring to boil.
Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
Pour into an oblong UNGREASED pan 9″x12″x2″.
Cook in preheated oven on 180 C (400 F) for 30 minutes or until cake springs back when touched.
When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
Pour frosting over cut cake.
Let stand until cool, then refrigerate– Keep in fridge.
Servings: Serve
Time preparation: 20 min.
Time total: 50 min.