Ingredients:
1 9 inch pie shell
1 cup sugar
1/4 teaspoon salt
2 tablespoons cornstarch
2 tablespoons flour
1 tablespoon cocoa powder
4 tablespoons butter
1 1/2 cups milk
1 teaspoon vanilla extract
Directions:
Bake pie crust according to directions and let cool.
Combine all remaining ingredients in a large pot and heat to a simmer, stirring constantly until thickened.
Remove pan from burner and place a piece of plastic wrap directly on top of chocolate filling.
Let pan stand until cool.
Spoon filling into pie crust (it will be very thick).
Serve with whipped cream.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.