Ingredients:
1 cup plain flour or 1 cup all-purpose flour ( 150g)
2 tablespoons cocoa powder
2 teaspoons baking powder
1 eggs
2 tablespoons caster sugar ( 40g)
120 ml milk
50 g butter, melted
100 g dark chocolate, melted,cooled
Directions:
Preheat the oven to 200cC.
Sift the flour, cocoa and baking powder into a bowl with a pinch of salt.
In a separate bowl, combine the egg, sugar, milk and melted butter, then stir into the dry ingredients until just combined- don’t overmix.
Pour mixture into 12 medium-sized muffin cases.
Place on a baking tray and bake for 10 minutes or until risen, then remove and allow to cool.
Spread the muffins with the melted chocolate.
Servings: 12
Time preparation: 15 min.
Time total: 25 min.