Ingredients:
2 cups plain flour
2 teaspoons baking powder
1/2 cup cocoa
1 1/2 cups sugar
200 g low-fat plain yogurt
3 eggs, lightly beaten
1 teaspoon vanilla essence
1 teaspoon baking powder, extra
300 ml lukewarm water
Directions:
Preheat oven to 160 C.
Coat a 20cm square tin with cooking oil spray and line the base with baking paper.
Sift dry ingredients (flour, first lot of baking powder and cocoa) together and combine with sugar.
Mix yoghurt, eggs and essence in a bowl.
In another bowl, combine extra baking powder and water before adding to yoghurt mixture.
Add yoghurt mixture to dry ingredients.
Spoon mixture into tin.
Bake for 35 minutes or until cake springs back to touch.
Turn cake out to cool.
Servings: 16
Time preparation: 12 min.
Time total: 47 min.