Ingredients:
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
Directions:
Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
Gradually stir in milk.
Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
Stir in butter and vanilla.
Place plastic wrap on surface of pudding.
Refrigerate at least 2 hours.
Whisk until smooth.
Serve in individual bowls or wine glasses.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.