Ingredients:
125 g butter, chopped
90 g semisweet dark chocolate squares, chopped coarsely
90 g milk chocolate pieces, chopped coarsely
1/2 cup raw brown sugar, firmly packed
2 tablespoons honey
2 eggs, beaten lightly
1 cup plain flour
2/3 cup macadamia nuts, chopped coarsely
Directions:
Preheat the oven to moderate.
Grease a deep 19cm-square cake pan, and cover the base with baking paper.
Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
Remove the pan from the heat.
Add the sugar and honey.
Stir in the lightly beaten eggs.
Sift the flour.
Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
Pour the mixture into the prepared pan.
Bake in a moderate oven for about 30 minutes – or until the brownies are firm.
Cool the brownies in the pan, and cut into squares when cold.
Servings: 10-12
Time preparation: 20 min.
Time total: 50 min.