Ingredients:
1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup flour
1/2 cup pecans or 1/2 cup nuts, of your choice
Directions:
Grease a square baking dish.
In a medium saucepan, melt butter and chocolate on low heat.
Remove from heat and stir in egg, sugar, and vanilla and beat with a wooden spoon till just combined.
Stir in flour and nuts.
Spread batter in baking dish, and bake at 350F for 30 minutes.
Makes 24 small brownies or 12 big ones.
Servings: 24
Time preparation: 10 min.
Time total: 40 min.