Ingredients:
1 box graham crackers
2 (3 1/2 ounce) packages French vanilla instant pudding
3 1/2 cups milk
8 ounces whipped topping
1 can chocolate frosting
Directions:
Line bottom of 9×13-inch dish with crackers.
Mix pudding and milk.
Fold in whipped topping.
Spoon layer of pudding mixture over crackers.
Add another layer of crackers, then pudding mix again then final layer of crackers.
Spread chocolate frosting over top.
Chill in refrigerator for at least 2 hours.
Servings: 16
Time preparation: 20 min.
Time total: 140 min.