Ingredients:
1 (3 1/2 ounce) boxes instant vanilla pudding
2 cups cold milk
1 (8 ounce) containers Cool Whip
15 graham crackers ( 30 squares)
3/4 cup canned chocolate frosting
Directions:
Prepare pudding per box.
Fold in 1-1/2 cup cool whip.
Stir until pudding thickens.
Line bottom of 8in x 8in square pan with graham crackers.
Spread half of pudding mixture over crackers.
Put another layer of crackers, then remaining pudding.
Cover with final layer of crackers.
Heat frosting in microwave until soft and spreadable.
Spread over top of crackers.
Refrigerate overnight.
Top with remaining cool whip.
Servings: 9
Time preparation: 30 min.
Time total: 30 min.