Ingredients:
graham crackers
2 boxes instant vanilla pudding
3 cups milk
9 ounces Cool Whip
chocolate fudge frosting
Directions:
Line a 9×13 buttered pan with graham crackers.
Mix 2 boxes of pudding with milk.
Let set.
Add Cool Whip to pudding and put 1/2 of it over crackers.
Continue topping with more crackers and pudding with the last layer being crackers.
Ice over top of crackers with Chocolate Fudge Icing.
Servings: 12
Time preparation: 30 min.
Time total: 30 min.