Ingredients:
1 3/4 cups flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup butter
1 eggs
1 cup milk
16 cream-filled sandwich cookies, coarsely chopped
3 tablespoons flour
3 tablespoons sugar
5 cream-filled sandwich cookies, finely crushed
2 tablespoons butter, cold
1 cup vanilla chips
1 tablespoon shortening
Directions:
Combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl.
Cut in 1/3 cup butter until mixture resembles coarse crumbs.
Beat egg and milk and stir into dry ingredients just until moistened — do not overmix!
Fold in coarsely chopped cookies.
Fill greased muffin cups 2/3 full.
For topping, combine the flour, sugar, and crushed cookies.
Cut in the butter until crumbly.
Sprinkle about 1 tablespoon of topping over each muffin.
Bake at 400 degrees for 16-18 minutes or until muffins test done.
Cool for 5 minutes before removing from the pan to a wire rack.
Melt vanilla chips and shortening in a heavy saucepan over low heat until smooth.
Drizzle over cooled muffins.
Servings: Serve
Time preparation: 20 min.
Time total: 38 min.