Ingredients:
1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onions
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) cans cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter
Directions:
Cook ground beef. Drain well.
Mix all ingredients together (except bread and butter).
Butter slices of bread and place butter-side down in muffin tins.
Spoon mixture into bread and bake at 350F for 30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.