Ingredients:
3 ounces semisweet chocolate
1/2 cup brewed coffee
1/2 cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1/2 cup sugar
2 eggs
2/3 cup flour
2/3 cup pecans, chopped
2/3 cup brown sugar
4 teaspoons salt
1/3 cup butter
Directions:
Melt chocolate over a double boiler.
Add milk and coffee.
Set aside 2 tbsp of mixture for topping.
Combine flour, baking soda, powder and salt.
Cream together sugar and butter, beat in eggs and coffee mixture.
Stir flour into wet ingredients 1/3 at a time.
Pour batter in a 9-inch greased pan.
Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
Spread evenly overtop of batter.
Bake at 350 degrees for 40 minute.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.