Ingredients:
1/2 lb bittersweet chocolate, chopped
6 tablespoons unsalted butter
1/3 cup flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup granulated sugar
2 teaspoons vanilla
1 cup semi-sweet chocolate chips ( I use Ghiradelli)
Directions:
Preheat oven to 325F.
Melt chocolate and butter, and let cool slightly.
In a bowl, whisk flour, cocoa powder and salt.
In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
Stir in chips.
Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
Bake 14 minutes or until tops are slightly cracked, centers will still be soft.
Servings: 28-16
Time preparation: 15 min.
Time total: 29 min.