Ingredients:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/4 cup Dutch-processed cocoa powder
1 cup butter, softened
2 cups white sugar
4 eggs
6 ripe bananas, mashed
2 teaspoons vanilla extract
1 cup sour cream
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350.
Spray 2 9×5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
Sift together flour, baking soda, salt, and cocoa.
Set aside.
In a large bowl, cream together butter, sugar and eggs.
Stir in bananas and vanilla.
Add sifted ingredients, and mix well.
Fold in sour cream and chocolate chips.
Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.
Servings: 24
Time preparation: 15 min.
Time total: 75 min.