Ingredients:
4 ounces butter
9 ounces brown sugar
2 teaspoons vanilla extract
2 eggs
1 teaspoon baking soda
9 3/4 ounces all-purpose flour
4 3/4 ounces dark chocolate chips
4 3/4 ounces chopped walnuts
Directions:
Preheat oven to 180 C
Use an electric mixer to beat the butter, sugar and essence together until light and creamy.
Add eggs gradually, beating in the first well before adding the second.
Using a metal spoon fold in the soda, sifted flour, walnuts and chocolate until smooth.
Drop tablespoons of the mix onto paper-lined baking trays. Allow for then to spread.
Bake until lightly golden.
Cool before eating.
Servings: 24-36
Time preparation: 15 min.
Time total: 75 min.