Ingredients:
2 cups flour
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup mini chocolate chips
1/3 cup butter, melted
1 cup milk, warmed to room temperature
1 eggs
1 tablespoon vanilla extract
Directions:
Pre heat oven to 400 degrees.
Grease 24 mini muffin pan.
Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
Make a well in the flour mix and set aside.
In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
Don’t over mix there will be some lumps.
Spoon batter into muffin pan filling to the top.
Bake 15 – 18 minutes, or until top just begin to get golden.
Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don’t fill all the way to the top.
Servings: 6
Time preparation: 7 min.
Time total: 25 min.