Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 cup semisweet mini chocolate chips, divided
1 1/2 teaspoons oil
Directions:
Cream butter, sugar, and vanilla until blended.
On low speed, beat in flour.
Stir in 1/2 cup chocolate chips.
Cover and chill until firm, but not too firm.
Shape heaping tablespoonfuls into 3″ long x 1/2″ thick logs.
Place cookies on lightly greased cookie sheets.
Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
Cool.
Melt remaining 1/2 cup chocolate chips and oil.
Dip 3/4″ of one end of each cookie into the melted chocolate.
Place cookies on a wire rack to set.
Servings: 36
Time preparation: 35 min.
Time total: 43 min.