Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) cans sweetened condensed milk
1/2 cup margarine
1 1/3 cups coconut
2 cups chocolate chips
loosely chopped pecans
Directions:
Mix first 6 ingredients till well blended.
Add chips and nuts; mix again.
Bake 8-10 minutes on greased cookie sheet, being careful not to overcook.
Watch the temp on your oven, should bake between 350-375 F .
NOTE: If you are finding they are baking to quickly and/or burning just turn down your oven temperature (the sweetened condensed milk can cause burning around edges if temp is to high, I cook mine at 350 F).
These are better the second day!
Servings: 24
Time preparation: 5 min.
Time total: 13 min.