Ingredients:
1 (16 ounce) cans crushed pineapple
1 can cherry pie filling
1 box chocolate cake mix
3/4 cup margarine
1/2-3/4 cup flaked coconut
Directions:
Preheat oven to 350 degrees F.
In lightly greased 9 X 12 baking pan, spread pineapple; top with pie filling.
Sprinkle dry cake mix over this.
Slice margarine into 12 slices and dot over top.
Cover all with coconut.
Bake 1 hour or until cooked through.
Serve with ice cream or whipped cream if desired.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.