Ingredients:
1 (18 1/4 ounce) packages chocolate cake mix
1/2 cup melted butter
1/3 cup milk
2 eggs
35 Rolo chocolates
1 cup semi-sweet chocolate chips
1 cup toffee pieces
Directions:
Preheat oven to 350 F
Grease a 13x 9 inch pan.
Unwrap Rolos and set aside.
In a large bowl, combine cake mix, melted butter,milk and eggs. Stir with a wooden spoon until well blended.
Press 1/2, or a little bit more, of mixture evenly into the bottom of prepared pan.
Bake for 6 minute in the preheated oven.
Remove from oven and sprinkle the chocolate chips and toffee bits over the top.
Press the Rolos into the surface 5 across and 7 down. Do not press all the way to the bottom.
Spread the remaining brownie dough over the top.
Return to the oven for an additional 20-25 min., or just until a toothpick inserted into center comes out clean.
Cool before cutting into 35 squares.
Servings: 35
Time preparation: 10 min.
Time total: 36 min.