Ingredients:
2 large sweet onions, sliced
2 tablespoons butter
2 cups shredded swiss cheese
1 (10 1/2 ounce) cans cream of chicken soup
1/2 cup milk
1 tablespoon soy sauce
1/2 teaspoon pepper
8 slices French bread, buttered both sides
Directions:
Preheat oven to 350 degrees.
Cook onions in butter for 15 minutes until real soft.
Arrange onions in greased 12×7 pan for baking.
Sprinkle cheese over entire top.
Blend soup, milk, soy sauce and pepper.
Pour over cheese and onions and mix slightly.
Arrange bread over top.
Bake uncovered for 40 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 60 min.