Ingredients:
2 cups ricotta cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
12 purchased cannoli cones or 12 sugar ice cream cones ( these are NOT cannoli shells)
powdered sugar
Directions:
For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
Sift powdered sugar over cones; Chill UP TO 1 Hour.
Don’t let set longer, they will get soggy.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.