Ingredients:
2 cups chocolate chips
2 cups butterscotch chips
1 cup miniature marshmallows
5 cups chow mein noodles
Directions:
Melt chips over double boiler.
Remove from heat.
Add marshmallows and noodles.
Stir to coat.
Drop by spoonfuls onto waxed paper.
Chill in fridge.
Store in airtight container in fridge.
Servings: 24
Time preparation: 5 min.
Time total: 10 min.