Chocolate Bundt Cake

Chocolate Bundt Cake
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Ingredients:
1 cup Miracle Whip, not fat free
1 cup water
2 teaspoons vanilla
2 cups flour
1 1/4 cups sugar
2 tablespoons cocoa
2 teaspoons baking soda
1/4 teaspoon salt
powdered sugar

Directions:
Mix salad dressing, water and vanilla.
Add remaining ingredients.
Mix well.
Pour into greased and floured bundt pan.
Bake at 350 F for 40 minutes or until done.
Cool in pan for 10 minutes.
Turn out onto plate.
Dust with powdered sugar.

Servings: 10

Time preparation: 7 min.

Time total: 47 min.

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User Review
4.5 (1388 votes)

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