Ingredients:
1 sheet pepperidge farm frozen puff pastry
6 ounces semi-sweet chocolate chips
1/4 cup chopped walnuts
powdered sugar
Directions:
Thaw pastry 30 minutes.
Preheat oven to 425 F.
On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.
Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.
Bring pastry corners together, just above the filling twist and turn.
Fan out corners.
Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.
Let stand 10 minutes, sprinkle with sugar and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.