Ingredients:
12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale ( broken into bite-sized chunks)
vanilla ice cream
Directions:
Melt chocolate in water on top of double boiler; cool.
Stir in yolks and salt.
Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
Whip heavy cream; add vanilla; fold into chocolate mixture.
Place chunks of angel food cake into 9x13x2″ pan.
Cover with chocolate mixture.
Chill at least 6 hours before serving.
Cut into squares and top with ice cream.
Servings: 16-18
Time preparation: 20 min.
Time total: 20 min.