Chocolate and Hazelnut Pastries

Chocolate and Hazelnut Pastries
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Ingredients:
1 sheet pre rolled puff pastry
1/4 cup dark chocolate, chopped
1/2 teaspoon cinnamon
2 tablespoons hazelnuts, roasted and chopped

Directions:
Pre heat oven to 400’F/200’C.
Cut sheet of pastry into 4 long pieces.
Cover 1/2 of each (from the short end to middle, leaving 1/2′ border) with chopped chocolate.
Sprinkle over the cinnamon then the nuts.
Fold over the other half to enclose the filling. Press down well.
Place on a baking sheet and bake for approx 15mins until puffed and golden.
Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.

Servings: 4

Time preparation: 10 min.

Time total: 25 min.

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4.6 (1445 votes)

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