Ingredients:
1 cup butter, softened to room temperature
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2/3 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped macadamia nuts
3/4 cup flaked coconut
Directions:
Preheat oven to 350.
In a large mixing bowl, beat together butter, sugar, eggs and vanilla until creamy.
In a seperate bowl, sift together flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture.
Stir in nuts and coconut.
Drop by teaspoons on to ungreased cookie sheets.
Bake at 350 for 8-10 minutes.
Servings: 36
Time preparation: 10 min.
Time total: 20 min.