Ingredients:
1 9 inch pie shell, baked and cooled
20 marshmallows, cut in half
1/2 cup milk
1/3 cup semisweet chocolate pieces
3 ripe bananas
1 (8 ounce) containers frozen non-dairy whipped topping, thawed
Directions:
Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
Stir in chocolate until melted, remove from heat and cool.
Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
Fold whipped topping into the cooled chocolate mixture.
Spread evenly over bananas and chill 2 hours.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.