Ingredients:
16 chocolate chip cookies, divided, Chips Ahoy
2 semi-sweet chocolate baking squares, chopped
2 teaspoons flaked coconut
16 mini marshmallows
Directions:
Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.
Servings: 8
Time preparation: 5 min.
Time total: 13 min.