Ingredients:
2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jars chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onions, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans
Directions:
Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
Fold in sour cream.
Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
Bake for 20 minutes at 350 degrees.
Serve warm with your choice of crackers.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.