Ingredients:
2 1/2 lbs cubed peeled sweet potatoes
1/2 cup half-and-half
3 tablespoons butter, softened
2 tablespoons fresh lime juice
1 (7 ounce) cans chipotle chiles in adobo
1/2 cup packed brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided
Directions:
Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
Lower heat and simmer 15 minutes or until tender.
Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
Cook 2 minutes or until thoroughly heated, stirring constantly.
Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
Serve immediately.
Servings: 8
Time preparation: 30 min.
Time total: 50 min.