Ingredients:
4 boneless skinless chicken breasts, cut into cubes
1 garlic cloves, minced
1 slice ginger, minced
1 tablespoon dry sherry
1/2 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chili paste
Directions:
Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
While the chicken is marinating, prepare the sauce ingredients.
When the chicken is nearly ready, heat the wok and add a bit of oil.
Throw in the garlic and ginger and stir-fry until aromatic.
Add the chicken and stir-fry until it changes color.
Push up to the sides of the wok, making a well in the middle.
Add the sauce.
Mix the sauce and the chicken together.
Stir-fry for another minute and serve hot.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.