Ingredients:
2 tablespoons vegetable oil, divided
3 eggs, well beaten ( can use 2 eggs)
1 small onions, chopped ( can use more or less)
1 tablespoon chopped fresh garlic ( optional or to taste)
1 -2 teaspoon dried chili pepper flakes (optional)
1 small red bell peppers, seeded and chopped
2 1/2 cups cold cooked white rice
1 cup cooked pork ( chopped or cut into thin strips)
1/4-1/3 cup light soy sauce
1 (10 ounce) cans sliced mushrooms, well drained
chopped green onions
Directions:
Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
Add in 1 more tablespoon oil; heat until hot.
Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
Place in a large bowl and sprinkle with chopped green onions.
Delicious!
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.