Ingredients:
1 lb hamburger ( browned and well drained)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 can Minute Rice
1/3 cup chopped celery
1/3 cup chopped onions
1 1/2 cups bean sprouts ( or tinned if you must)
1/3 cup soya sauce
1 teaspoon black pepper
1 1/2 cups sliced mushrooms ( or tinned if you must)
1 tablespoon butter
1 can chow mein noodles
Directions:
Cook the mushrooms in butter in a non stick pan until tender.
(if you don’t want to do this use 1 can sliced mushrooms) Add the bean sprouts and cook for two minutes (if you don’t want to do this used tinned) Mix all the ingredients in a large casserole dish.
Cover and bake at 350F for at least 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.