Chinese Hamburger Hash I I

Chinese Hamburger Hash I I
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Ingredients:
1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

Directions:
Brown ground beef, onions and celery in a skillet. Drain.
In a large mixing bowl combine soups, water rice and soy sauce mixing well.
Add the meat mixture and mix well again.
Put in greased 8×11 covered casserole.
Bake at LEAST 1 hour at 350 degrees or until rice is tender.
Uncover last half of cooking time.

Servings: 6

Time preparation: 15 min.

Time total: 75 min.

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4.2 (720 votes)

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